Truffles and caviar

Enjoy an exquisite 6-course gourmet menu, created by Michelin-star chef Thomas Kellermann and his team.

Look forward to two courses, enhanced with the finest caviar, as well as three additional courses featuring truffles (twice white and once black).

You can expect:

•  Champagne reception with Laurent Perrier
•  6-course menu
•  Accompanying wines by Chef Sommelier Heidrun Klay
•  Flying dessert at our Rock Bar
• Welcome Treatment
• 10% discount on an overnight stay including breakfast in your chosen room category
• Nespresso machines in all rooms and suites
• Free use of our Mangfall Spa with pool and saunas as well as our fitness area

Join us at 1:00 PM in the gourmet restaurant Dichter and experience a unique culinary event!