Experience the cozy winter atmosphere of the Egerner Alm and enjoy a special evening with fondue in good company. Choose between two delicious options—fondue chinoise or cheese fondue—and indulge in fine side dishes and aromatic dips.

Fondue Chinoise

Tender pieces of veal fillet, turkey breast, beef fillet, and shrimp are cooked in a rich beef broth. We serve this with small seasoned potatoes, fresh vegetables, mushrooms, and a selection of fine sauces – from garlic and curry to avocado dip, saffron mayonnaise, and chimichurri. The menu is complemented by pickled vegetables, crisp salads, fruity coleslaw, olives, and a bread basket with spreads.

€76 per person | minimum 2 people

Cheese Fondue

Our creamy cheese fondue is prepared from the finest cheeses, ranging from mild to spicy. We serve it with crispy bread, walnut baguette, small potatoes, fried mushrooms, fresh grapes, pineapple pieces, and fine pickled vegetables.

€68 per person | minimum 2 people

Please note that advance reservations are required for our fondue.

Reservations & anticipation:

reservierung@egerner-hoefe.de

+49 (0) 8022 666-500

Reserve now