In the restaurants of the Parkhotel Egerner Höfe, we present culinary delights from the entire Alpine foothills. With the best ingredients, produced or supplied for us by long-standing cooperation partners. Most of our regional producers have been at home in the Tegernsee Valley for generations. From these ingredients, the kitchen teams around star chef Thomas Kellermann create authentic regional cuisine and Bavarian delicacies – interpreted in a modern way, with local products from the region. The result is seasonal culinary delights that will surprise and excite you.
Every day between 12 noon and 10 pm, a joint menu and a wide range of dishes from our local cuisine await you in the Kaminrestaurant and both parlours, Stubn Alois and Anton. When the weather is nice, you are welcome to our spacious restaurant terrace where you can enjoy our cuisine open air.
Awaken your inner gourmetlover
Tradition, contemporary style
At home in the region! Where we come from is also reflected in the two parlours, Stubn Alois and Anton. There, you can dwell in Bavarian cosiness. In keeping with the tradition of old Bavarian inns, the light wood panelling on the walls and the tiled stove as the centrepiece of the Anton-Stubn exude a rustic, Alpine ambience.
From hearty snack platters to genuine Bavarian classics such as liver dumpling soup, schnitzel and Kaiserschmarrn, we serve authentic, regional home-style cooking and Bavarian delicacies every day between 12 noon and 10 pm. Our cuisine is confidentlylocal and traditional but with a modern interpretation, using mainly local produce from the region. In the afternoon, we would like to tempt you with our selection of homemade strudels, tray bakes and tarts. Let chef Matthias Beck and his team tempt you with culinary delights.
Would you like something a little less rustic, but a little more laissez-faire? Then our cosy fireside restaurant Kaminrestaurant is the perfect place for you. When making your restaurant reservation, feel free to let us know if you would like a little more peace and quiet and which ambience you’d prefer. The menu is identical in the Kaminrestaurant and both the Stubn Alois and Anton. Tobias Blaha and his service team look forward to your reservation, by phone +49 (0)80 22 / 666-562 or by e-mail firstname.lastname@example.org.