YOUR NEW favourite restaurant at lake tegernsee

Kaminrestaurant with Stubn Anton and Alois

In the Alois and Anton Stubn, you can experience our seasonal homeland cuisine – deeply rooted in the region and given a modern interpretation. Bright wooden paneling, a tiled stove, and warm hospitality create a cozy atmosphere. Enjoy a hearty Bavarian snack, homemade cake, or refined evening dishes with regional and international influences.

Here you can find our menu. Please note that we regularly update some dishes, so the menu may change before your visit. Additionally, we offer a seasonal menu, inspired by the finest ingredients of each season.

Every day from 12:00 to 22:00, we serve our culinary concept in the Stubn and the Kaminrestaurant. When the weather is nice, our spacious restaurant terrace invites you to dine under the open sky.

Under the motto "Bavarian Duo," we serve you a piece of the finest regional beef fillet every Monday and Thursday. Every Tuesday and Wednesday, we carve Tegernsee char at your table. Perfect for two people.

Every Friday from October 2024 to March 2025, we invite you to the "Courtyard Trio" at the Kaminrestaurant, where you can enjoy a delicious three-course menu featuring regional specialties, accompanied by an aperitif and live music starting at 9:30 PM.

Tina Maurer and her restaurant service team look forward to your online-reservation, by phone +49 (0)80 22 / 666-565 or by e-mail restaurant@egerner-hoefe.de

Deeply rooted in bavaria

Restaurant of hotel Egerner Höfe

Quiet luxury in the Kaminrestaurant with Stubn Anton and Alois

Do you prefer casual luxury, laissez-faire rather than a rustic atmosphere? Then our cosy fireside restaurant Kaminrestaurant and the Stubn is the right place for you. The large window front with tranquil views of the park and the fireplace creates a special atmosphere for connoisseurs. The combination of upscale comfort and the view of nature makes this ideal for a romantic dinner or cosy afternoons with a cup of coffee and cake. Our popular Kaminrestaurant and the Stubn Alois and Anton share the same regional-seasonal culinary concepts all day,  and share the same menu.

When making your restaurant reservation, feel free to let us know if you would like a little more peace and privacy or simply which ambience you like best. Tina Maurer and her colleagues at the restaurants look forward to your reservation.