Restaurant of hotel Egerner Höfe

YOUR NEW favourite restaurant at lake tegernsee

Your choice - traditional Stubn or Kaminrestaurant?

In the two parlours named Stubn Alois and Anton you can enjoy our seasonal local cuisine, originating in the region, in an ambience of Bavarian cosiness! With light wood panelling, a tiled stove, and the genuine Bavarian warmth of our service. Enjoy a hearty snack or lunch throughout the day - or let us spoil you in the afternoon with homemade cakes and strudel. For dinner, our refined creations combine regional and international culinary delights. The result? Genuine, local cuisine and Bavarian delicacies, interpreted in a modern way.

A joint menu awaits you in the Kaminrestaurant and the two parlours, Stubn Alois and Anton and every day between 12 noon and 10 pm. When the weather is right, you can enjoy your meals or snacks al fresco on our spacious restaurant terrace.

Tina Maurer and her restaurant service team look forward to your online-reservation, by phone +49 (0)80 22 / 666-565 or by e-mail restaurant@egerner-hoefe.de. Her personal tip: try the Bavarian delicacies menu every Thursday!

Deeply rooted in bavaria

Restaurant of hotel Egerner Höfe
Close up of delicate dish
Rustic restaurant of hotel Egerner Höfe

Quiet luxury in the fireside restaurant

Do you prefer casual luxury, laissez-faire rather than a rustic atmosphere? Then our cosy fireside restaurant Kaminrestaurant is the right place for you. The large window front with tranquil views of the park and the fireplace creates a special atmosphere for connoisseurs. The combination of upscale comfort and the view of nature makes this ideal for a romantic dinner or cosy afternoons with a cup of coffee and cake or strudel. Our popular Kaminrestaurant and the Stubn Alois and Anton share the same regional-seasonal culinary concepts all day,  and share the same menu.

When making your restaurant reservation, feel free to let us know if you would like a little more peace and privacy or simply which ambience you like best. Tina Maurer and her colleagues at the restaurants look forward to your reservation.

Pan with Kaiserschmarrn and fruits