International fine dining
Our ‘cross-over-cusine’ will surprise you with delicious treats inspired by various regions of the world, including outstanding vegetarian specialties, served in the charmingly decorated St. Florian and Salett’l dining area with adjoining winter garden.
Allow the top teams of head chef Jens Hädicke and maître d’hotel Thomas Pawelke to surprise you with unforgettable delicatessen and always efficient, highly personal service.
Please reserve your table either by calling +49 (0) 80 22 666 502 or directly when checking in – so we can make sure we will be able to seat you.
Take a peek at St. Florian and Salett’l:
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A few highlights from our menu: |
- White tomato mousse with rocket and Tyrolean bacon
- Pureed Hohenloher pork with duck liver sauce and pear chutney
- Halibut with onion crust on creamed German turnip with red wine butter
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