Our team

The finest hotel is only ever as good as its staff. I count myself lucky to be able to work alongside not only competent but also spirited colleagues. It is my daily pleasure to rely on a steady core team of such long-standing 'friendly spirits'.

For many of our regular guests it has become a much loved tradition to be greeted by Horst Krusche at the door, to receive their welcome drink from our charming receptionists Bärbel Innerkofler and Ursula Narr, and to look forward to their first fabulous meal served by Guido Straub’s fine dining team.

After indulging yourself with the culinary treats served by our head chefs Beck, Hack and Hädicke, a digestif at Walter Diedrich’s bar is indispensible.